About this item
GRASS-FED GOODNESS – Milkio’s cultured organic ghee follows organic standards, making it free from antibiotics and growth hormones. It is made with organic cultured butter which is produced from grazing cows free-range on quality New Zealand grass.
PACKED WITH WHAT YOU WANT – This nourishing superfood is enriched with Omega-3, Omega-9, CLA, Antioxidants, Butyrates and vitamins A, D, K & E
LESS OF WHAT YOU DON’T WANT – Our ghee is Non-GMO, free from artificial colours and preservatives, MSGs, Lactose-free and Casein-free
KETO AND PALEO FRIENDLY – Milkio ghee is suitable for many diets including a Keto, Paleo, gluten-free, sugar-free, LCHF or low-FODMAP diet.
VERSATILE SUBSTITUTE – With a high smoke point of 485°. Milkio ghee is perfect for sautéing, barbequing, and baking or it can even be added to a hot beverage.
WHAT IS GHEE:
Ghee is clarified butter. Milk fat is heated to 115°C or 240°F, causing the milk to solidify and the water to evaporate, leaving only the clear ghee remaining.
MILKIO CULTURED ORGANIC GRASS-FED GHEE INGREDIENTS:
99.9% Organic Clarified Cultured Butter(Cow’s Milk Fat)
Is delivered to you in specially designed BPA Free Jars to preserve freshness
Lasts up to 12-18 months at room temperature if stored in a dark, cool and dry place meaning no need for refrigeration
Based in the North Island of New Zealand, our quality is incomparable because we put care into every step of the way right until our products reach your pantry.