WHAT IS GHEE:
Ghee is clarified butter. Clarified butter is made when milk fat is heated to 115°C or 240°F, causing the milk to solidify and the water to evaporate, leaving only the clear ghee remaining.
MILKIO GARLIC EXTRACT INFUSED GRASS-FED GHEE INGREDIENTS:
Clarified Butter(Cow’s Milk Fat), Garlic Extract
Is delivered to you in specially designed BPA Free jars to preserve freshness.
Lasts up to 12-18 months at room temperature if stored in a dark, cool, and dry place meaning no need for refrigeration.
Based in the North Island of New Zealand, Our quality is incomparable because we put care into every step of the way right until our products reach your pantry.
HOW IS MILKIO GARLIC EXTRACT INFUSED GRASS-FED GHEE PRODUCED:
We use traditional Indian slow cooking batch methods to make our ghee locally here in New Zealand. Milkio Grass-Fed Cow Ghee is made from the milk obtained from ethically and sustainably raised cows. New Zealand has the perfect environment for cattle to graze year-round on open pastures. Due to our optimal climate, soils, space, water and being free from many diseases and pests we have a natural advantage. With New Zealand being ranked among the most transparent countries in the world, you can trust our ghee is coming from a good place.
HOW TO USE MILKIO GARLIC EXTRACT INFUSED GRASS-FED GHEE:
Milkio Grass-Fed Cow Ghee has a high smoke point, meaning that Milkio ghee will not start to smoke unless heated above 485° preventing the release of chemicals and allowing your food to keep all its flavours. Milkio Grass-Fed Cow Ghee is excellent for gourmet cooking, seasoning of salad, roasts, soups, bread, veggies, BBQs or morning coffee.