Used for thousands of years, the medley of mushrooms and herbs chosen for this tea contain active compounds that protect and boost the immune system. Paired with flavorful chai spices, warming ginger and succulent orange, this tea works magic on the body and the taste buds.
Directions: For optimal results do a decoction (simmer the tea on stove top) for ten minutes. This process releases compounds, as well as flavor, in the herbs that would not get extracted with traditional steeping. To maximize servings, after straining, retain the cooked herbs and refrigerate or freeze them for another use. This tea can be decocted 3-4 times. Reuse herbs until tea becomes light in color and begins to lose its taste. Directions are on label.